Modern Pontes Bakery:
In the last few years, we have seen a lot of new trends taking place and gaining prominence. Be it trends like a greener world, or no to meat, and many more, people are now inclined towards a better world; they feel scared that if we do not take care of our planet earth, then there is a great chance that we might face another anomaly like Covid-19.
The same can be said about the bakery industry as we have observed a lot of different trends in the bakery, which are now more focused on healthy eateries. Modern Pontes Bakery has also identified these trends and has worked to execute them expertly.
Since the restrictions have been lifted, people are now ready to return to bakeries where they can move towards new flavors, textures, colors, and experiences that provide people a much-needed dose of excitement and adventure for the betterment of their mental health.
Top Trends in Bakery and Pastry
It’s a well-known fact that some consumers are at the top of the agenda for physical and mental well-being in 2022. At Modern Pontes Bakery, they have done their research and taken a gander at trends that they believe will be growth opportunities for bakeries. So, on the off chance that you’re searching for motivations for new product launches, read the following trends cautiously;
Reduced Sugar Trend
42% of customers want to reduce how much sugar they consume in their eating routine, as indicated by research conducted by Modern Pontes Bakery. That is why reduced sugar claims are getting some momentum in the market.
Reducing the quantity of sugar in bakery fillings might possibly assist your industrial bakeries with taking advantage of this developing global health and wellness trend.
Longer Shelf Life and Frozen Bakery Products
Because of the worldwide pandemic, purchasers are hoping to reduce excursions to the grocery stores, and bread items are those that individuals like to keep stock of in their homes in the event that supply reduces.
They subsequently gave way to items with a more extended timeframe of realistic usability. This takes form in frozen bake-at-home items when it comes to bread and baked products.
The Plant-Based Diet
Customers are progressively moving towards plant-based and flexitarian diets. The Flexitarian Diet is a way of eating that, for the most part, centers around plant-based food but does permit animal products with some restraint.
For the Bakery business, this implies not utilizing eggs, butter, and cream, yet numerous consumers request plant-based products that do not compromise on taste. In that lies the advancement for modern pastry kitchens to make the best tasting plant-based products, which in turn could make the switch towards a plant-based diet a lot easier. We see an expansion in plant-based cakes, biscuits, pastries, and also fillings such as chocolate.
Flavors That Boost the Immune System
Modern Pontes Bakery insights 2021 report that 45% of worldwide purchasers are eating food and beverage products that support their immune system. How have bakeries responded?
In different nations all over the world, we see an expansion in ginger, turmeric, and citrus ingredients in baked items being delivered on the market. These ingredients are known for their well-being properties, which conform to customers developing well-being concerns.
Enhanced Nutrition in Baked Goods
One more trend in the bakery industry that upholds the massive wellbeing awareness movement is healthier bread and cake choices that incorporate high fiber, high protein, and high organic product content.
Producers are beginning to search for suppliers who can give more nutrient-dense ingredients. We consider this to be a chance for modern bakeries to keep developing their business.
Hybrid Baked Products
In the years that have passed, hybrid baked products such as the cronut and the cruffin were the main headliners of the show. Today, a new form of hybrid has taken over the center stage. Has it ever crossed your mind what would happen if a croissant and a pretzel had a baby? Well, that is exactly how a “Cretzel” was born.
Another fascinating hybrid is the “Macaringue”, it is a macaron paired with meringue and other that there is also the delectable “Croffle”, which is the mixture of a croissant and waffle. So there are several hybrid baked products that you might start to find at your local bakeries, which is due to a direct due to the demand of the customers who want to eat something new.
Final Thoughts
At Modern Pontes Bakery, the well-versed staff ensures to keep themselves aligned with these new and emerging trends to make sure that they can cater to customers in the best way.
We want to ensure that we provide our customers with top-quality bakery products, which compels them to visit Modern Pontes Bakery over and again.
