Modern Pontes Bakery in Fall River
The best Nutella brownies are thick, fudgy, chewy, and a little gooey. The recipe we share here has been our secret for years. Making Nutella brownies is wildly popular. But we at Modern Pontes Bakery in Fall River must say that only some have mastered it.
Making fudgy, chewy, and gooey brownies is not everyone’s cup of tea. But today, we’ll share the secret recipe for Nutella brownie from Modern Pontes Bakery in Fall River. Since Nutella brownies stock out in no time at most bakeries, it could be a real relief to learn how to make yourself one.
The Benefit: You don’t have to go out looking for Nutella Brownies anymore! You can make them yourself!
The recipe we share here is exclusive from Modern Pontes Bakery in Fall River. If you follow the recipe thoroughly, you’ll be baking something amazing! So, without further ado, let’s jump into it and bake something delicious.
Get a Glass Mixing Bowl
• Add one and half sticks of unsalted butter
• Add some chopped, unsweetened chocolate
Add chocolate chips
You may pick between sweet and semi-sweet chips. Since the brownies are chewy and sweet already, we suggest adding semi-sweet chocolate chips, as we use Modern Pontes Bakery in Fall River.
Microwave The Mix For 30 Seconds
You want to microwave this salted butter and chocolate for 30 seconds. That’s enough time to give it a slight burst, leaving the chocolate mix smooth and silky. Please leave it to chill for 5 to 10 minutes as we do at Modern Pontes Bakery in Fall River.
Prepare The Egg Mixture
Now, we need the egg mixture. To prepare that, add 200 grams of granulated sugar to the batter.
Next, we add three large eggs and one egg yolk. Now that extra egg yolk will add that chewy texture to the brownie.
You want to beat the eggs and sugar for about 3 minutes on medium to high speed.
Now, some of you would say that this is just dirtying an extra bowl. But the step is especially included in the recipe of Modern Pontes Bakery in Fall River to make the brownies thick and fudgy. So, the extra dirty bowl is all worth it.
Next, add a bit of vanilla extract and stir it for about 30 seconds.
Add Nutella to Chocolate Mix
The chocolate mix should be ready by now. You can add three to four tablespoons of Nutella chocolate to the mix.
Know that Nutella becomes mild and muted when you put it in the oven. So, the taste might not be as strong as when Nutella is served raw. So, to punch the Nutella, we at Modern Pontes Bakery in Fall River add some Hazelnut liquid or chopped hazelnuts.
Or, as most people prefer, you can have melted Nutella on top of the brownies.
Mix The Chocolate Into Beaten Eggs
Now, it’s time to finally mix the chocolate you’ve prepared into the beaten eggs.
Add In Dry Ingredients
Next, add some dry ingredients from the recipe to the batter. You can start with 3/4 of a cup of flour and some cocoa powder to punch up the chocolate flavor. Lastly, you want to add sea salt to boost the flavor.
Now, stir the mix gently as long as the flour is easily incorporated.
Time To Bake
Now finally, it’s time to get started with our baking. You can have an 8-inch steel baking tray.
Even though the quantity of the batter you make here would be too much for the tray, know that we want the brownies to be thick, chewy, and fudgy. Pouring the batter into a small tray will form a thick and fudgy texture in the center. That’s because of the size of the tray. That’s how we do it at Modern Pontes Bakery in Fall River.
Know that if you want to use ceramic and glass pans, your brownies will take slightly longer to bake completely.
Make sure to cover your pan with butter paper.
The cake mix will go into the oven for about 35 to 40 minutes at 350 F.
When cutting the brownie, we suggest you have a long thick knife. Make sure to wipe out your knife with hot water in between cuts.
