Freshly Baked Big Bread
Today, you’ll learn to make delicious, easy-to-make artisan Freshly Baked Big Bread. It is super popular, and you can find it almost anywhere. It’s sold with the label of Freshly baked big bread in Fall River. So, if you’re new to the crew, you can learn to find it anywhere without any hassle.
Our recipe is one of the easiest bread recipes you can find online.
Get a Mixing Glass Bowl
We’ll need bread flour. It’s high in protein and iron, so it’s seriously healthy. You’ll need 3 and 3/4th cups of bread flour. You can have 450 grams if you want to have ingredient quantity with great precision.
Now, if you’re wondering if we could still make this bread with all-purpose flour, then yes! But here’s the catch. The bread can be a little bit softer. Plus, the artisanal element will be absent from the bread.
So, if you want to bake the same as freshly baked bread in Fall River, then you better follow this recipe closely.
Add instant yeast. Yeast will be there in the mix to make the flour rise. So, we’ll need one packet of yeast. If you want to be sure of quantity, you can have 2 and 1/4th teaspoon of instant yeast.
Next, we want some kosher salt to punch up the taste. You can have 1 and ¼ teaspoons of Kosher salt here. Note that this kind of salt has thick grains.
Stir The Mix
Now, get a wooden spoon and stir the mix gently. We’ll also need some warm water, about 120 degrees. You can have 1 and ½ cups of warm water. Pour this gently into the mixing bowl and stir thoroughly. That’s what we do for Freshly Baked Big Bread in Fall River.
Know that the process can be tricky until you get the hang of it. So, stick to the instructions. But this artisan bread is the freshly baked bread in Fall River. Plus, the recipe is far less complicated than sourdough.
The artisan bread is crusty on the outside but soft and chewy on the inside. Also, if you love making sandwiches in the kitchen, then the recipe is just perfect!
You Can Add Anything You Like
Even though this recipe is of white bread, you can add anything to punch up the flavors. You can add anything from herbs and rosemary or anything you like.
But since we’re trying to make the freshly baked bread in Fall River, we would keep it simple and plain for white bread.
However, you can have karmala olives or caramelized onion to spice up the flavors.
Cover The Dough
After stirring the flour for a few minutes, it’s time to cover the dough.
If you see the flour not mixing in the dough, don’t panic. Just keeping moving it around gently. Eventually, it will come up like solid dough. Just plop the dough in the glass mixing bowl.
Now, you can have the dough in the fridge for 1 and ½ hours and double-sized.
To cover your dough, put a piece of paper over the bowl. The paper will keep the bowl airtight, allowing the yeast to help the dough rise perfectly. Plus, you can put a bonnet on the face of the bowl. That’s what we do for Freshly Baked Big Bread in Fall River.
Now put it in the fridge for about 8 hours. Or, you can have it for up to 24 hours if you plan to have overnight bread.
Heat The Pot
To have the best bread crust, you need the hottest possible vessel. So, we suggest you preheat the oven to 450 Fahrenheit.
We want you to get an iron cast pot to preheat the oven. We’ll put it in the oven for about half an hour. When you pick a pot for preheating, know that you want an iron cast pot. Plus, the color should be darker on the inside.
If you’ve light-colored pots, they’ll burn. At least you’ll have some marks when you preheat that. So, you don’t have to get a utensil from your collection. Just get an affordable iron cast pot and set it aside only for baking.
Now preheat the pot for about 30 minutes. That’s what we do for Freshly Baked Big Bread in Fall River.
Bake The Bread
While the pot is preheating in the oven, you want to bake the bread.
