A steak sandwich is a classic treat that makes one’s mouth salivate. This already special sandwich has been taken to a whole new level by culinary experts in the Fall River. Here’s how bakeries in Fall River take the traditional steak sandwich and turn it into something really unique and delicious.
How Bakeries in Fall River Elevate a Traditional Steak Sandwich?
1. Best Bread
Bakeries in Fall River are really good at making bread that enhances the experience, and a great steak sandwich starts with good bread. For example, Modern Ponte Bakery makes big house bread that has a heart base or 6-inch torpedo break that has an elongated structure, and Vienna bread has a slightly crispy crust and soft interior.
Experts use these breads that are not only delicious but sturdy enough to hold the filling, all while retaining their texture and absorbing the juices from the steak. This makes every single bite delightful.
2. Locally Sourced, High-Quality Steak
The steak is the sandwich’s centerpiece, and bakeries in Fall River work with nearby butchers to get the best cuts. Tender sirloin, thinly sliced ribeye, or even dry-aged beef are all excellent cuts of meat that experts use to make sandwiches. The experts cook the steak to perfection so it has juice, flavor, and melt-in-your-mouth texture.
3. Spreads and Sauces
Sandwiches would fall flat and will turn out to blend if they do not have yummy sauces. The bakeries use high-quality ingredients to make their own special sauce to top off a steak sandwich. Most bakeries serve the sandwich with a variety of sauces like:
1. Peri-peri sauce
2. French mustard blend
3. Garlicky aiolis
4. Tangy chimichurri
5. Peppercorn-infused mayo
4. Artisanal Cheese Selection
No sandwich is complete without the perfect cheese. A melted, hearty cheese adds to the decadence and richness of a juicy steak sandwich. Bakeries in Fall River use a variety of cheese, such as standard American cheese, provolone, sharp cheddar, acidic blue cheese, or creamy Swiss, to improve the sandwich’s flavor profile.
5. Creative Toppings for a Flavorful Crunch
When it comes to giving a steak sandwich texture and contrast, toppings are essential. To add crunch and taste, bakeries use locally produced, fresh vegetables like pickled jalapeños, roasted red peppers, caramelized onions, and crispy fried shallots. Some even increase the ante with a fried egg or sautéed linguica for a hearty Portuguese twist.
6. Perfectly Balanced Seasonings
Bakeries in Fall River bakeries take seasoning very seriously. The steak is marinated for hours in the herbs and spices before it is seared to perfection. Once it is taken off the pan, it is sprinkled with some more spices and salt to enhance every bit of its flavor.
Wrap Up
The traditional steak sandwich is being redefined by bakeries in Fall River, turning it from a regular snack to a full meal. The dedication of experts and the quality and flavor they put in sandwiches keeps people coming back for more.
Get a scrumptious and mouthwatering steak sandwich from Modern Pontes Bakery. Explore our menu and buy now!
