Bread is the basis for many delectable gourmet creations, not just a basic food. The house bread from Bakeries in Fall River is lovingly and expertly made, providing the ideal foundation for various gourmet sandwiches. Using their mouth-watering house bread, try these nine gourmet sandwich recipes to up your sandwich game, regardless of your preference for traditional pairings or daring tastes.
9 Sandwiches You Can Try to Make with House Bread from Bakeries in Fall River
Make delicious sandwiches with the house bread from bakeries in Fall River. Here are some absolutely delicious ideas you can consider.
1. Classic Italian Sub
The traditional Italian sub remains a tried-and-true staple that features the greatest Italian deli cuts and cheeses. A loaf of fresh house bread from bakeries in Fall River should be sliced. Place thin slices of prosciutto, mortadella, and Genoa salami in layers, then top with provolone cheese. Add the chopped vegetables of your choice. Drizzle the tastiest olive oil or sauce that matches your taste buds, and you have the best classic Italian sub in your hands.
2. Turkey and Cranberry Delight
To make this, start with a layer of our fluffy, soft house bread and top with roasted turkey breast slices. Put some creamy mayonnaise and a hefty amount of cranberry sauce on top. Add thin red onion slices and baby spinach leaves on top. This sandwich is a wonderful delicacy that strikes the ideal mix between savory and sweet flavors.
3. Caprese with a Twist
The caprese, but with a spin, is a bright and colorful sandwich that showcases the traditional pairing of mozzarella, basil, and tomatoes. Start with the delicious house bread from bakeries in Fall River, then arrange pieces of ripe tomatoes and fresh mozzarella. Add in some fresh basil leaves and some pesto sauce. You can also add balsamic reduction or thin prosciutto slices for a special touch. This sandwich makes an excellent light and refreshing supper.
4. Chicken Caesar Wrap
The chicken Caesar wrap is a unique take on a traditional salad. Make a wrap with lettuce, grilled chicken breast, and parmesan cheese using our soft house bread rolled thin. Add a good pinch of black pepper and a hefty drop of Caesar dressing. This sandwich offers a tasty and portable way to savor the taste of a Caesar salad.
5. Grilled Chicken Pesto
Nuttier, richer pesto tastes great with grilled chicken. Take house bread from bakeries in Fall River and generously spread basil pesto over both halves. Mix in some roasted red peppers, grilled chicken breast slices, and arugula for a spicy twist. Every bite of the house bread is a wonderful fusion of fresh and savory ingredients as it absorbs the taste without compromising its flawless texture.
6. Banh Mi
To make this Vietnamese sandwich, put mayo on one side and pâté on the other, the baguette. Add the pickled carrots, daikon, cucumbers, jalapeños, freshly chopped cilantro, and Vietnamese-style beef pieces. Each bite of the blend of rich, acidic, and spicy flavors is a fascinating voyage for your taste senses thanks to the crisp, airy house bread.
7. Smoked Salmon and Cream Cheese
Make a sandwich with cream cheese and smoked salmon for a cheesy taste. Spread an ample amount of cream cheese on the house bread you got from bakeries in Fall River. Add the red onion, capers, fresh dill, and thinly sliced smoked salmon. For a refined, brunch-worthy sandwich, the smokey salmon and thick cream cheese are well balanced by the bread from the bakery.
8. Mushroom and Swiss Melt
The Mushrooms and Swiss Melt will delight both mushroom enthusiasts and vegetarians. Start with some buttered and toasted bread. Add the shiitake, oyster, and cremini mushrooms to a sauté pan with garlic and thyme and cook until the mushrooms are soft and brown. Arrange the mushrooms onto the bread and place pieces of Swiss cheese on top. Under the broiler, melt the cheese until it becomes brown and bubbly.
9. Roast Beef and Horseradish Cream
This sandwich with horseradish cream and roasted beef is a must-try for everyone who enjoys meat. Make a thick base with bread from bakeries in Fall River, and then cover it with a layer of horseradish cream made with sour cream, horseradish, and a dash of Dijon mustard. Add the pickled red onions, arugula, and thinly sliced roast beef. The rich roast beef is expertly complemented by the spicy kick of the horseradish cream.
Wrap Up!
The handmade bread at bakeries in Fall River is the ideal base for an extensive assortment of upscale sandwiches. It has a great taste and quality that goes well with any sandwich, whether you like traditional pairings or creative ideas. So, the next time you think about making a sandwich, try these gourmet recipes.
And to buy fresh bread, visit the Modern Ponte Bakery store or order online.
